Bonchon soy garlic chicken wings are a tasty and easy-to-make dish that is sure to please any crowd. These crispy fried wings are coated with a flavorful glaze made from light soy sauce, mirin, brown sugar, and spices, achieving the perfect balance of sweet and savory tastes.
This dish is commonly served as an appetizer or main course in Korean restaurants, but it can also be easily prepared at home with minimal effort.
Continue reading to learn more about Bonchon soy garlic chicken wings and learn how to make them in your own kitchen.
What Are Bonchon Soy Garlic Chicken Wings?
Bonchon soy garlic chicken wings are a beloved Korean dish featuring fried chicken wings coated in a sweet and savory glaze. This glaze is made from light soy sauce, mirin, brown sugar, and spices. The wings are crispy on the outside yet tender and juicy on the inside, making them an great choice for an appetizer or main course.
What Does It Taste Like?
Bonchon soy garlic chicken wings have a unique flavor that blends sweet and savory elements. The mixture of light soy sauce, mirin, brown sugar, and spices forms a rich and flavorful glaze that coats the crispy fried chicken wings perfectly.
How To Make Bonchon Soy Garlic Chicken Wings
Making Bonchon soy garlic chicken wings is surprisingly simple and can be done by following the steps below.
Ingredients:
- 2 cups cornstarch
- 1½ lb fresh chicken wings
- Salt and pepper to taste
Soy Garlic Glaze:
- ¼ small red onion, chopped
- ½ tsp cornstarch
- ⅓ cup mirin
- ½ cup light soy sauce
- ½ tsp ginger powder
- 2 tbsp brown sugar
- 4 cloves garlic, peeled and chopped
- ⅔ tsp garlic powder
Garnish:
- White sesame seeds
- Chives
Directions:
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
Wash the chicken wings and pat them dry with a paper towel.
Step 3:
Sprinkle salt and pepper onto the wings, then evenly coat each in cornstarch.
Step 4:
Place the coated wings on a greased or parchment-lined baking sheet and bake for 20 minutes, flipping once halfway through the cooking time.
Step 5:
While the wings are baking, prepare the soy garlic glaze. Heat a small skillet over medium heat and sauté the onion and garlic until fragrant, about 2 minutes.
Step 6:
Add the light soy sauce, mirin, brown sugar, garlic powder, ginger powder, and cornstarch to the pan. Stir until combined.
Step 7:
Reduce heat to low and continue stirring until the sauce thickens, about 5 minutes. Set aside.
Step 8:
Once the wings are done baking, remove them from the oven and brush each one with the soy garlic glaze. Return to the oven for an additional 10 minutes.
Step 9:
Remove the wings from the oven and garnish with sesame seeds and/or chives before serving.
Tips:
- For extra crunchy wings, double-coat them in cornstarch for a thicker crust!
- Add red pepper flakes or Korean chili powder to the sauce mixture for a spicier version of this recipe.
- Use light soy sauce instead of regular soy sauce for a sweeter, more flavorful glaze.
Nutrition Information
Bonchon soy garlic chicken wings are a good source of protein, vitamins, and minerals. Each serving (1 wing) contains approximately:
- Calories: 100 kcal
- Fat: 5 g
- Carbohydrates: 6 g
- Protein: 8 g
- Sodium: 133 mg
What To Serve With Bonchon Soy Garlic Chicken Wings?
Bonchon soy garlic chicken wings are delicious on their own but can be paired with a variety of sides such as steamed vegetables, roasted potatoes, or white rice. Alternatively, you can serve them with french fries or mashed potatoes for an extra indulgence.
How To Store Leftover Bonchon Soy Garlic Chicken Wings?
Store any leftover Bonchon soy garlic chicken wings in an airtight container in the refrigerator. They should be consumed within 3 days.
Conclusion
Bonchon soy garlic chicken wings offer a simple and delightful way to indulge in a blend of savory, sweet, and crunchy flavors. With the proper ingredients, you can easily recreate this beloved dish at home!
Thank you for reading this guide on how to make Bonchon soy garlic chicken wings. We hope you found it informative and feel ready to try this recipe yourself. If you have any questions or feedback, please share them below.
