Italian Wine Biscuits

Welcome to a delightful journey through the captivating flavors of Italy! If you’re a fan of delectable treats and the richness of Italian cuisine, you’re in for a real treat today. We’re thrilled to present to you a recipe that perfectly encapsulates the essence of Italy’s culinary prowess – Italian Wine Biscuits!

In this article , we’ll take you step-by-step through making these delicious treats, ensuring your baking experience is seamless and enjoyable. Whether you’re a seasoned baker or a passionate food enthusiast looking to try something new, this recipe promises to be a breeze to follow.


Italian wine biscuits

To make these Italian wine biscuits, you will need:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup red or white wine (use your favorite!)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract


2.1 Preparing the Dough

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix the dry ingredients thoroughly.
  2. Add the softened butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the flour until it forms a crumbly texture.
  3. Pour in the wine, vanilla extract, and almond extract. Mix the ingredients until a smooth dough forms.
  4. Shape the dough into a ball and wrap it in plastic wrap. Allow it to rest in the refrigerator for at least 30 minutes to an hour. This resting time will enhance the flavors and make the dough easier to handle.

2.2 Shaping the Biscuits

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. On a floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
  3. Using cookie cutters of your choice, cut the dough into desired shapes. Traditional Italian wine biscuits are often round or oval, but feel free to get creative with your shapes!
  4. Place the cut-out biscuits onto the prepared baking sheet, leaving a small gap between each one to allow for slight spreading.
  5. Optionally, you can sprinkle some granulated sugar on top of the biscuits for added sweetness and a touch of sparkle.

Baking Process

Bake the biscuits in the preheated oven for 12-15 minutes or until the edges turn golden brown. The exact baking time may vary depending on your oven, so keep an eye on them to avoid overcooking.

Storage and Serving Suggestions

Once the Italian wine biscuits are baked to perfection, let them cool on a wire rack for a few minutes before serving. These treats taste incredible on their own, but they’re even better when paired with a glass of your favorite wine!

The Perfect Pairing: Wine and Biscuits

One of the joys of Italian wine biscuits is their harmonious combination with wine. The subtle sweetness and delicate flavors of the biscuits complement the rich and robust taste of the wine, creating a match made in culinary heaven.

When choosing the wine to accompany your biscuits, consider the following:

  • For red wine enthusiasts, opt for a medium-bodied wine with fruity notes like Chianti or Merlot.
  • If you prefer white wine, try a slightly sweet variety such as Moscato or Riesling.

Wrapping Up

Congratulations! You’ve just unlocked the secrets of crafting authentic Italian wine biscuits. These delightful treats are not only delicious but also simple to make. Whether you enjoy them with a cup of coffee in the morning or as an elegant dessert with wine in the evening, these biscuits are sure to please any palate.

So why wait? Gather your ingredients, preheat your oven, and let the baking adventure begin! Enjoy the process, get creative with shapes, and most importantly, have fun indulging in the delicious results.

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