pasta salad recipe

When it comes to quick and tasty meals, pasta salad is an all-time favorite. It’s a versatile dish that can be enjoyed as a light lunch, a side dish at a barbecue, or a refreshing option for a picnic. With the right blend of flavors and fresh ingredients, this pasta salad recipe will surely become a hit on your table. Let’s dive into the steps to create this pasta salad.

Ingredients You’ll Need

To make this delightful pasta salad, gather the following ingredients:

  1. 2 cups of cooked fusilli pasta
  2. 1 cup of cherry tomatoes, halved
  3. 1 cup of cucumber, diced
  4. 1/2 cup of black olives, pitted and sliced
  5. 1/4 cup of red onion, finely chopped
  6. 1/4 cup of feta cheese, crumbled
  7. 2 tablespoons of fresh parsley, chopped

Preparing the Dressing

A zesty dressing is what brings life to this pasta salad. Follow these steps to make the delicious dressing:

  1. In a small bowl, whisk together 1/4 cup of extra-virgin olive oil and 2 tablespoons of balsamic vinegar.
  2. Add 1 minced garlic clove and 1 teaspoon of Dijon mustard to the mixture.
  3. Season the dressing with a pinch of salt and pepper, adjusting to your taste.

Creating the Perfect Pasta Salad

Now that the ingredients and dressing are ready, it’s time to assemble the pasta salad:

1. Mixing the Ingredients

In a large mixing bowl, combine the cooked fusilli pasta, halved cherry tomatoes, diced cucumber, sliced black olives, and finely chopped red onion. Gently toss the ingredients to ensure an even distribution.

2. Adding the Dressing

Pour the prepared dressing over the pasta and vegetables. The dressing will infuse the salad with its tangy flavors, perfectly complementing the fresh ingredients.

3. Garnishing with Feta Cheese and Parsley

Sprinkle the crumbled feta cheese and chopped parsley over the salad. These final touches will add a burst of color and a delightful taste to every bite.

Serving and Storing

Serve the pasta salad immediately to enjoy its vibrant flavors at their best. However, if you have any leftovers, refrigerate them in an airtight container for up to two days. This pasta salad is ideal for a picnic or a potluck, as it stays fresh and tasty even after a few hours.

Why Pasta Salad?

Pasta salad is not just a tasty dish; it also offers numerous advantages:

  1. Convenience: With minimal cooking required, it’s a time-saving and hassle-free option for any meal.
  2. Versatility: You can customize the ingredients to suit your taste and dietary preferences.
  3. Nutritious: Packed with fresh vegetables, it provides essential vitamins and minerals.
  4. Appealing Presentation: Its colorful and appetizing appearance makes it a feast for the eyes.


To wrap up, this pasta salad recipe is an excellent addition to your culinary repertoire. Its vibrant flavors, fresh ingredients, and easy preparation make it a perfect choice for any occasion. Whether you’re hosting a summer party or simply craving a light and satisfying meal, this pasta salad is sure to impress. Enjoy the burst of flavors and textures in every bite, and let it become a staple in your kitchen. Happy cooking

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