Costco Chocolate Chip Cookies Ingredients

If you love chocolate chip cookies, you’re going to fall in love with this Kirkland Chocolate Chip Cookie Recipe, also known as the Costco chocolate chip cookie recipe! Whether you need a tasty dessert for a gathering or simply craving a snack for yourself, these cookies are sure to satisfy.

This recipe is incredibly easy to follow and consistently produces perfect cookies. Plus, it requires just a few basic ingredients that are likely already in your kitchen!

Additionally, we’ll share some tips to make sure your cookies turn out just right. Whether you’re a beginer or an experienced baker, this recipe is tailored for you!

What Is Kirkland?

Kirkland Chocolate Chip Cookie Recipe

Before getting into the recipe, let’s discuss Kirkland. Kirkland is a private label carried by Costco. While their products are typically more affordable than other brands, they maintain high quality. Many consumers attest that Kirkland products rival name brands in terms of excellence.

Kirkland has been crafting chocolate chips since 1879, known for their exceptional quality and perfect melting properties that enhance any baking endeavor. Their chocolate chips are known for their rich flavor, making them ideal for baking.

When looking for a top-notch chocolate chip cookie recipe, the Costco cookie recipe is an excellent choice. Their chocolate chip cookies exemplify this commitment to quality and are highly recommended.

How To Bake Kirkland Chocolate Chip Cookies?

Kirkland Chocolate Chip Cookies

This Kirkland chocolate chip cookie recipe is incredibly simple to follow and promises delightful results. With just a few minutes of preparation, you can have fresh, warm cookies ready in no time by baking them for just 10-12 minutes.

Made with real butter, brown sugar, and generous amounts of delicious chocolate chips, these cookies are baked to perfection.

Don’t wait any longer—give this Costco chocolate chip cookie recipe a try today and experience firsthand just how delicious they truly are!

Costco Chocolate Chip Cookies Ingredients

Here are the ingredients you’ll need for the Kirkland Chocolate Chip Cookie recipe:

  • All-Purpose Flour: All-purpose flour provides structure to the cookies, bringing a desirable texture without being too dense.
  • Dark Brown Sugar: Dark brown sugar adds moisture and contributes to a chewy texture, along with a rich, molasses-like flavor that enhances sweetness.
  • Softened Salted Butter: Softened salted butter adds richness, flavor, and moisture to the cookies. The salt content balances the sweetness for a well-rounded taste.
  • Granulated Sugar: Granulated sugar sweetens the cookie dough and helps create a slightly crispy exterior while contributing to overall texture.
  • Chocolate Chips: Chocolate chips add bursts of chocolate flavor and a gooey texture throughout the baked cookies, a classic inclusion in chocolate chip cookies.
  • Nuts (Optional): Nuts, if desired, add a crunchy texture and nutty flavor to the cookies. The choice of nuts is optional and can be adjusted based on personal preference.
  • Eggs: Eggs act as a binding agent, holding the ingredients together while contributing to structure and moisture.
  • Baking Soda: Baking soda acts as a leavening agent, helping the cookies rise during baking to achieve a soft and chewy texture. It also aids in the cookies’ spread during baking.
  • Vanilla Extract: Vanilla extract imparts a sweet, aromatic flavor to the cookies, elevating their overall taste. It complements the chocolate chips and enhances the delightful aroma of the cookies.
  • Salt: Salt plays the role in balancing the sweetness of the cookies. It contrasts with the sugar, enriching the flavor profile and accentuating the richness of the chocolate chips.


Here’s how to make them:

Step 1: Preheat Your Oven

  • Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Cookie Dough

  • In a large bowl, mix together:
    • Brown sugar
    • Granulated sugar
    • Salted butter (softened)
  • Beat the mixture with a mixer until smooth and creamy.

Step 3: Add Eggs and Vanilla

  • Add to the mixture:
    • Eggs
    • Vanilla extract
  • Beat at medium speed until well combined.

Step 4: Incorporate Dry Ingredients

  • Gradually add and mix in:
    • Baking soda
    • Salt
    • All-purpose flour
  • Mix at low speed until fully combined.

Step 5: Mix in Chocolate Chips and Nuts

  • Fold into the batter:
    • Chocolate chips
    • Optional nuts (for added crunch)

Step 6: Prepare Baking Sheets

  • Line a baking sheet with parchment paper.

Step 7: Bake the Cookies

  • Using a cookie scoop, drop tablespoons of batter onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  • Bake in the preheated oven for about 12 minutes, or until cookies are lightly golden brown. Avoid overbaking.

Step 8: Cool and Serve

  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 9: Enjoy Your Cookies

  • Serve your freshly baked Kirkland chocolate chip cookies immediately, or store them in an airtight container at room temperature for up to a week.

How Long Does It Take To Cook Kirkland Chocolate Chip Cookies?

The texture of your cookies is a matter of personal preference. For a softer, chewier cookie, we suggest baking them for around 12 minutes. However, if you prefer a crunchier texture, you can extend the baking time by an extra minute or two. Just be cautious not to overbake them!

What’s The Best Way To Store Kirkland Chocolate Chip Cookies?

We suggest storing the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, you can freeze them for up to two months. Wrap them tightly to prevent freezer burn.

What Makes The Kirkland Chocolate Chip Cookies Moist And Chewy?

Several factors contribute to their texture:

  • Brown Sugar: It helps maintain moisture and chewiness in the cookies.
  • Softened Butter: Ensures even mixing into the batter without drying out the cookies.
  • Proper Baking: Avoid overcooking; bake until lightly golden brown and allow them to cool on the baking sheet for a few minutes to retain moisture.


Thank you for reading our Kirkland chocolate chip cookie recipe! We hope you savor every bite of these delightful cookies. Follow the tips mentioned to achieve moist and chewy cookies. For longer freshness, store them in an airtight container at room temperature.

Share your baking experience with us in the comments below. If you have any additional tips or tricks to enhance these cookies, we’re eager to hear them.

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