These crispy baked parmesan garlic potato wedges are the perfect appetizer or side dish! Potatoes are sliced into wedges, tossed in olive oil and seasoning, then roasted until golden brown. Finally, they’re topped with freshly grated parmesan cheese for a delicious flavor. In this article we talk about Crispy Baked Parmesan Garlic Potato Wedges Recipe.
Table of Contents
Ingredients:
- 3 pounds russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup freshly grated Parmesan cheese
Instructions:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Cut the potatoes into equal-sized wedges. I like to cut each potato into 6-8 wedges. Place the potatoes in a large bowl. Add the olive oil, garlic powder, onion powder, dried parsley, oregano, paprika, salt and pepper. Toss until the potatoes are evenly coated in oil and seasonings.
- Place the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure there is space between each wedge.
- Roast for 20 minutes, then flip each wedge over using a spatula. Continue roasting for 15-20 more minutes, until the potatoes are golden brown and crispy on the outside.
- Remove the crispy baked potatoes from the oven and immediately top with the freshly grated parmesan cheese. The heat from the potatoes will melt the cheese slightly.
- Serve the cheesy parmesan garlic potato wedges warm as a side dish or appetizer. Enjoy!
Tips for the Best Crispy Baked Potato Wedges:
- For crispiest results, make sure to cut the potato wedges evenly so they cook at the same rate.
- Give the potatoes plenty of space on the baking sheet so they roast instead of steam.
- Flip the wedges halfway during cooking to ensure even browning.
- Check the wedges at 20 minutes then continue roasting until desired crispiness is reached.
- Top immediately with cheese after baking so it melts from the heat of the potatoes.
How to Store and Reheat Leftovers:
- Allow baked potato wedges to cool completely, then store in an airtight container in the refrigerator for 3-5 days.
- To reheat, place on a baking sheet and bake at 400°F for 10-15 minutes until warmed through and crispy.
- You can also reheat in the microwave, but they may lose their crispiness.
More Delicious Ways to Enjoy Parmesan Garlic Potatoes:
- Use baby potatoes or diced potatoes instead of wedges for garlic parmesan roasted potatoes.
- Toss hot baked potato wedges with melted butter, extra garlic, and parsley.
- Pile baked wedges on a platter and serve with extra Parmesan and ranch dressing for dipping.
- Include in a potato bar or baked potato bar with assorted toppings.
These easy crispy baked Parmesan garlic potato wedges make a great addition to any meal. They’re crispy on the outside with a fluffy interior, seasoned to perfection, and topped with melty cheese. Serve these wedges as a starter, side, or light meal for a delicious dose of comfort food. I sincerely hope you find this crispy baked parmesan garlic potato wedges recipe helpful.
