Chicken bread is a beloved dish that has been cherished across generations for its delicious flavors and simplicity. Once you try it, it’s sure to become a favorite in your household too! While it’s easy to make, it does require some time. This blog post will guide you through the quick and easy steps of preparing this delightful chicken bread recipe.
From ingredients to cooking time and baking instructions, everything you need to know is covered here. Plus, you’ll find tips on how to store it to enjoy for days, as well as ideas for using any leftovers!
What Is The Best Time To Serve This Chicken Stuffed Bread?
For Your Next Tea Party:
This Chicken Stuffed Bread is perfect for your next tea party. It features a simple filling of shredded chicken and herbs mixed with grated cheese, wrapped in a soft homemade dough and baked to perfection! Serve it as an appetizer or a delightful tea-time snack to make any afternoon special.
Perfect For Breakfast:
This braided chicken bread also makes a wonderful breakfast option. Fill the dough with creamy chicken filling, fold it into a braid, and bake. Your family will adore starting their day with this savory treat.
Great As An After-School Snack:
When hunger strikes after school, whip up this homemade chicken and cheese-filled bread for a quick and satisfying snack. It’s sure to be a hit with kids and adults alike.
Top Evening Snack:
As an evening snack, this stuffed chicken bread is a winner. Surprise your loved ones with its delicious filling and impressive appearance. It only takes an hour from start to finish, making it a perfect choice for busy evenings.
Customization Tips:
If you’re vegetarian, you can customize this recipe with minced veggies or paneer. Non-chicken eaters can opt for ham or sliced beef instead. Feel free to shape the bread into a bun, pinwheel, or any other desired form to suit your preference.
Ingredients For Dough
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp powdered milk (optional)
- 1 tbsp instant yeast
- 2 eggs
- 4 tbsp oil
- 1 tsp castor sugar
- 1/4 tsp baking powder (reduces yeasty smell)
Ingredients For Chicken Filling
- 2 cups boiled or shredded raw chicken (about 300 gm)
- 2 small onions, chopped
- 1 tsp salt
- 1 tsp black pepper
- 4 medium green chilies, chopped
- 1 tsp garam masala powder
- 2 tbsp coriander leaves
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 cup milk
- Sesame seeds (as needed)
Instructions
For The Filling:
- Heat a non-stick pan over medium-low heat. Melt 2 tbsp butter and sauté chopped onions until soft.
- Add 2 tbsp flour, 1 tsp salt, 1 tsp black pepper, and 1 tsp garam masala. Stir well for 1 minute.
- Pour in milk and simmer until thickened. Add shredded chicken, green chilies, and coriander leaves. Cook until mixture thickens and becomes sticky. Remove from heat and let cool.
For The Dough:
- In a mixing bowl, combine 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 1/4 tsp baking powder, 4 tbsp oil, and 1 egg. Knead into a soft dough, adding warm water if needed. Cover and let rise for 1 hour.
Step-By-Step Process On How To Bake Chicken Stuffed Bread:
- Divide the dough into two or three portions, depending on desired bread size.
- Roll each portion into a rectangle. Brush with butter if desired.
- Spread chicken filling along the center. Cut slits on both longer sides of the rectangle.
- Crisscross the strips over the filling to create a braided pattern. Tuck ends under neatly.
- Place on a greased baking tray. Brush with egg wash (beaten egg with a teaspoon of water) and sprinkle sesame seeds.
- Preheat oven to 200°C (390°F) and bake for 25 minutes or until golden brown, brushing with egg wash halfway through.
Enjoy Your Chicken Bread!
After baking, brush with butter and let rest for 2-3 minutes to soften. Serve warm and enjoy the deliciousness of homemade chicken bread! Whether it’s for a tea party, breakfast, snack time, or evening treat, this versatile dish is sure to impress. Don’t forget to share your experience and any creative variations in the comments below! Happy baking!
